Fattorie Parri cover an area of 180 hectares of which 60 are vines and 35 olive groves and are run by Luigi Parri, Enologist, together with other members of his family. The territory of Montespertoli lies to the south-west of Florence, in the area between two valleys Val di Pesa e Val d'Elsa; a chain of hills in an open and sunny countryside where cypress trees sway in the wind, ploughed fields lie close to woodland or alternate with vineyards and olive groves in a perfect harmony of space and colour. The geological nature of the soil, the favorable microclimate and exposition make the area particularly suitable for the cultivation of the vines so much so that it received deserved recognition in 1997 as a sub-zone called “Chianti Montespertoli” and Vinsanto del Chianti Montespertoli DOC and following that its own “Strada del vino” (Wine Road). Tenuta il Monte is situated on the downward slopes of the highest hills of the Commune of Montespertoli from which one can enjoy a unique view. The beautiful farmhouses conserve traces of XV century architecture. It covers an area of 35 hectares, 15 of which are dedicated to specialized vineyards. Grape varieties: Sangiovese, Canaiolo, Colorino, Trebbiano and Malvasia Wines: Chianti DOCG, Bianco di Toscana IGT, Vinsanto del Chianti Montespertoli DOC.

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