It has not been that long since Philipp Bründlmayer took the reins of the family winery from his father Josef. Josef started out in 1980 with not much more than his hands and a passion for wine. It was when his son Philipp joined him in winemaking in 2015 that things really took off, innovations in winemaking, labeling and attention to low intervention vineyard management. Everything is done by hand, cover crops are used to their fullest and no attention to detail is spared in the health of their 100 different vineyard plots or in the meticulous cellar. Most of their sites are on the rich loess terraces of the two villages of Gedersdorf and Rohrendorf. Philipp does not use insecticides, herbicides, or chemical fertilizers. The grapes are carefully selected and harvested by hand. Every single vineyard is vinified separately to mirror the terroir and its differences as precisely as possible.

https://www.philipp-bruendlmayer.at/en/