Terre di Valter is a small family-owned winery specializing in the production of high quality DOC, DOCG and IGT wines made from vineyards typical of the Irpinia hills of the province of Avellino. The winery’s organic certification is not only for the quality of the grapes but also all the processes of wine-making in vineyards and in the cellar. The constant search for quality in the environment is reflected in the quality of the wine. The name given to the company is a dedication to Valter Landi, who passed away in 2003, which with great determination and passion created, from nothing a company destined to last over time, starting from the purchase of the land in the hilly, argillosa-limestone area of the municipality of Torre le Nocelle. It was then the perseverance and the foresight of Valter’s children, Roberto and Emanuela Landi, who continued the work of yjeir father, giving rise to a real production of wines from 2008 onwards.